so, everyone has made their resolutions ... going to be more productive in 2014, or more healthy perhaps ... so to start your 2014 out right, I give you what will surely be one of your favorite side dishes of the year
bacon wrapped, sausage stuffed jalapeno poppers
ingredients:
- cream cheese - 1 8 oz (200 g) package, room temperature
- cheddar cheese - 1 cup
- garlic salt - 1 tsp
- mexican salsa - 2 tbsp
- jalapenos - 12, halved and seeded
- mini sausages - 24
- bacon - 12 slices, cut in half
how to:
- Preheat the oven to 375 F (190 C).
- In a small bowl, mix together the cream cheese, cheddar cheese, garlic salt and salsa then set aside.
- Fill the bottom half of a jalapeno with some of the cream cheese mixture, then press the sausage into the cheese.
- Wrap a bacon slice around the pepper half tightly, and secure with a toothpick.
- Bake for about 40 minutes, until the jalapeno is cooked and the bacon is crispy.
- Allow to cool for at least 10 minutes before serving.
http://comfortablefood.com/bacon-wrapped-jalapeno-poppers/ this particular web site is filled with nice recipes for many things so don't think the one I posted is all they have to offer
pay them a visit and look around (and no, I am in no way affiliated with the web site, but based on their recipes, I consider them my friends)
http://comfortablefood.com/