In light of the whole not having a job thing, and needing money for baby stuff, and since I'm seriously out of practice with Japanese... I've decided to sell items from my manga/artbooks/random stuff collection
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I'm too lazy to Google it, so can somebody please tell me the reasoning behind extra fancy tomato ketchup? Does fancy ketchup have an extra special ingredient (probably the horribly evil high fructose corn syrup
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Ha, I'm so allowing my children to do that, at least in limited amounts. In fact, I highly recommend that you give it a try, especially if you haven't done it in awhile
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