Preparing for Winter
Three Things I Can Do with Three Baked Sweet Potatoes
A Sauce Unlike Any Other Sauce
This sauce is simple and delicious, assuming you like spicy arriba-type sauces.
Saute onions in oil for a bit, add chopped jalapeno (and seeds), let it sizzle, stir in the roasted garlic and mash it up into the saute, add the marjoram, add the tomato sauce, bring to boil, reduce to simmer, let it go for a while.
Analysis: spicy, but the sweetness of the onion, roasted garlic, and marjoram calm it down. Good on a pasta with large surface area, works as a quasi-hot sauce in a pinch.
Guess The Flavor of Potato Chips
potatoes, oil, maltodextrin, salt, onion powder, whey, buttermilk, sugar, garlic powder, sour cream, modified food starch1, green bell pepper, citric acid, spice, sodium diacetate, nonfat milk, lactic acid, jalapeno pepper, natural and artificial flavors, corn syrup solids, partially hydrogenated soybean oil, disodium inosinate and disodium guanylate, lime juice solids, vinegar solids, yellow 5 lake, blue 1 lake, extractives of paprika, silicon dioxide.
Go on, I dare ya.
1 Where the flavor of the main ingredient of the flavor's title must come from because it is otherwise absent from this list. But then again, do I even taste that missing ingredient?
- Add butter, marjoram, and eat whole.
- Slice and sandwich between sharp cheddar, baby spinach, and toasted whole wheat bread.
- Mash with soy milk, freshly ground dried chipotle peppers, and a little Braggs amino acids.
A Sauce Unlike Any Other Sauce
This sauce is simple and delicious, assuming you like spicy arriba-type sauces.
- one bunch of garlic, roasted at 450 for a good 20-25 minutes
- chopped mayan sweet onion
- seeded (save the seeds--vary heat by amount of seeds used) and chopped up red jalapeno pepper
- 28 oz of crushed tomato sauce
- lots of marjoram, some oil, and a little sauce
Saute onions in oil for a bit, add chopped jalapeno (and seeds), let it sizzle, stir in the roasted garlic and mash it up into the saute, add the marjoram, add the tomato sauce, bring to boil, reduce to simmer, let it go for a while.
Analysis: spicy, but the sweetness of the onion, roasted garlic, and marjoram calm it down. Good on a pasta with large surface area, works as a quasi-hot sauce in a pinch.
Guess The Flavor of Potato Chips
potatoes, oil, maltodextrin, salt, onion powder, whey, buttermilk, sugar, garlic powder, sour cream, modified food starch1, green bell pepper, citric acid, spice, sodium diacetate, nonfat milk, lactic acid, jalapeno pepper, natural and artificial flavors, corn syrup solids, partially hydrogenated soybean oil, disodium inosinate and disodium guanylate, lime juice solids, vinegar solids, yellow 5 lake, blue 1 lake, extractives of paprika, silicon dioxide.
Go on, I dare ya.
1 Where the flavor of the main ingredient of the flavor's title must come from because it is otherwise absent from this list. But then again, do I even taste that missing ingredient?