Pictures II

[rudybang]

Food From Home



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1. Homemade plum bbq sauce on tofu served with wild greens and super potent provolone.
2. Tandoor lentil burgers with cucumber-yogurt sauce coupled with E's freshly bake rolls.
3. French brie, baguette, and my mom's homemade fig jam (she has a large fig tree in her backyard in Texas, it is simply amazing!).
4. Taco salad with my mexican mush, brown rice, and greens.
5. Heirloom tomato omelette with sharp cheddar. Heirloom tomato from my landlady's garden.
6. As seen in Eat me, Delicious, Mexican wedding cookies. For a twist, these were made with whole wheat flour and lemon zest.