And eat it. Yum.

Seems spring is as far away as ever ;o)

I ate wayyyyyyy too much chocolate this weekend. I feel sick! LOL

And it's vegetarian!

Cook some couscous with a stock cube. When it's done, fluff it up with a fork. Add some cubes of steamed butternut squash (or sweet potato) and crumble some feta over. Gently mix in, then top with a garlic and herb vinaigrette dressing.

Tuck in and enjoy! :o)