A taste of summer
This recipe for corn chowder has become my new favorite. I never thought I would enjoy soup in the sticky, hot Ohio weather this time of year, but this has changed my mind. It's like a bowl of summer.
Few tips: ignore the fancy "fingerling" potatoes. I just chopped up a good baking potato and it works fine. I also use ground thyme instead of sprigs because that's what I have, and frozen corn works just as well. I'm also not sure what she means by the chopped up celery with 'strings removed'. I just dice up about three stalks and toss them in.
Few tips: ignore the fancy "fingerling" potatoes. I just chopped up a good baking potato and it works fine. I also use ground thyme instead of sprigs because that's what I have, and frozen corn works just as well. I'm also not sure what she means by the chopped up celery with 'strings removed'. I just dice up about three stalks and toss them in.