WASSAIL
whole cloves
ginger
cinnamon
nutmeg
apple CIDER (not the juice ... and no, apple VINEGAR is not an acceptable replacement).
Cinnamon sticks (real deal) to garnish/add visual appeal.
heat 4 to 5 cups of APPLE cider
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 tsp cloves
dash of ginger. [aprox 1/8 teaspoon?] (take as much or as little as one enjoys).
HEAT this mixture over low (to medium) heat.
Stir until spices blend into the cider.
When HOT, pour in two mugs and garnish with cinnamon sticks.
ginger
cinnamon
nutmeg
apple CIDER (not the juice ... and no, apple VINEGAR is not an acceptable replacement).
Cinnamon sticks (real deal) to garnish/add visual appeal.
heat 4 to 5 cups of APPLE cider
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 tsp cloves
dash of ginger. [aprox 1/8 teaspoon?] (take as much or as little as one enjoys).
HEAT this mixture over low (to medium) heat.
Stir until spices blend into the cider.
When HOT, pour in two mugs and garnish with cinnamon sticks.