Breakfast or Lunch Egg Casserole
EASY BAKE BRUNCH
You will need:
1/2 cup onion (diced)
5 ounces Canadian bacon (diced ... or other meats/cooked sausage)
12 eggs
1/2 cup cheddar cheeze - shreded
1/2 cup shredded mozzarella
salt and peper to taste
1 roll of buttermilk biscuits
To start with:
Prepare a 9x9 baking pan by spraying/greasing it.
Line the bottom of the pan with the (currently raw) buttermlik buscuits.
Whisk the 12 eggs, with the onion and bacon.
Add the cheese - both kinds - and stir some more.
Salt and pepper to taste/flavor.
Pour the egg mix into the pan. Add chives (or other seasonings).
Bake at 177 degrees C / 350 degrees F for 30 to 35 minutes.
Once cooked thoroughly, let cool. But not to room temperature.
Cut and serve.
Yummy Egg Casserole
You will need:
1/2 cup onion (diced)
5 ounces Canadian bacon (diced ... or other meats/cooked sausage)
12 eggs
1/2 cup cheddar cheeze - shreded
1/2 cup shredded mozzarella
salt and peper to taste
1 roll of buttermilk biscuits
To start with:
Prepare a 9x9 baking pan by spraying/greasing it.
Line the bottom of the pan with the (currently raw) buttermlik buscuits.
Whisk the 12 eggs, with the onion and bacon.
Add the cheese - both kinds - and stir some more.
Salt and pepper to taste/flavor.
Pour the egg mix into the pan. Add chives (or other seasonings).
Bake at 177 degrees C / 350 degrees F for 30 to 35 minutes.
Once cooked thoroughly, let cool. But not to room temperature.
Cut and serve.
Yummy Egg Casserole