Peanut Butter Cookies!
Small batch, but delicious results!
For three dozen cookies:
1/2 cup shortening (softened butter recommended)
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg.
Mix ingredients.
Slowly blend in the following:
1 1/4 (1.25) cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt.
Place dough in refrigerator - chill (time unspecified)
Preheat oven to 375 degrees.
Taking a balled spoonful of chilled dough, place on lightly greased cookie sheet.
Gently press down on balled dough with fork - creating a crisscrossing pattern.
Bake 8 to 10 minutes, or until lightly browned.
Sit back and enjoy!
(family ate these in less time than it took to make)
For three dozen cookies:
1/2 cup shortening (softened butter recommended)
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg.
Mix ingredients.
Slowly blend in the following:
1 1/4 (1.25) cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt.
Place dough in refrigerator - chill (time unspecified)
Preheat oven to 375 degrees.
Taking a balled spoonful of chilled dough, place on lightly greased cookie sheet.
Gently press down on balled dough with fork - creating a crisscrossing pattern.
Bake 8 to 10 minutes, or until lightly browned.
Sit back and enjoy!
(family ate these in less time than it took to make)