Late Friday night I put a whole pork tenderloin in the crock pot that Cyn had defrosted in the fridge during the week. With it I just tossed any extra vegetables that we wouldn't be cooking with other meals: carrots, potatoes, celery, cabbage. Before slow cooking the roast, I rubbed it with Salt Lick dry rub seasoning and browned it in a skillet ( Read more... )

this beautiful woman  
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I bought a box of 12 on Sunday... there is only one left. Shortly after I arrive home this afternoon, there will be none. That's about 4 zingers a day.  They are sooo good.  It's basically a twinkie with icing on top.  How I've managed to avoid (edible) zingers since my adolescence is beyond me.  As you can see (insert belly pic) , I've since ( Read more... )

and this could be definitive proof that we are already living it.
bacon cups


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[11:10 AM] dasroofless: hai ( Read more... )