Dinner of recycled and rescued ingredients:

leftover dirty rice: I'm a fan of Zatarain's. Yeah, I usually cook from scratch, but dammit, they do a GREAT job and it's QUICK!

1996 bottle of Chianti: grabbed at random from a herd (~30 bottles) of wine bottles that were acquired w/ex. They're mostly cabs, but hey, who knew? This was the rescued ( Read more... )