At this rate, people are going to expect my next publication to be a cookbook! But patty1943 asked for the recipe after seeing my icon, so I figured I might as well share it ( Read more... )

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I made these tonight, and it took me about 45 minutes, but they were worth every. single. second.

( Recipe of Awesome )

I am eating the leftovers of this wonderful casserole for lunch, and since it is a great use for all that extra turkey that tends to sit around after the holidays, I thought I'd post the recipe here. It's rich and savoury and has a nice crunch to it, and it's easy to throw together early in the day and keep in the refrigerator until it's time to ( Read more... )

Since Laura expressed an interest, I figured, why not?

This cake ends up tender and moist, but with a nice solidity to it that keeps it from falling apart when you cut it. It's also really tasty served with a dollop of whipped cream, as we discovered when mowing down the leftovers last night. And as my mother remarked, with that much butter in ( Read more... )

I am now impishly tempted to make a post that has absolutely nothing to do with the subject line, but I shall forbear, because a few people have actually requested this recipe, which is an Anderson family Christmas staple and (if I may say so myself) absolutely delicious.

The last few years the making of the carrot pudding has fallen to me, and ( Read more... )

We had such a cool time last night, celebrating my Dad's birthday. For one thing, everything I cooked turned out well, even (gasp!) the much-dreaded brussels sprouts that I'd only bought because my Dad likes them, and figured nobody else (including me) would want to eat any. But I found this great recipe that a) kept the sprouts from getting ( Read more... )