Aug 05, 2009 20:38
For dinner we had:
-pasta with butter, salt, pepper, parmesan, a ton (well, really a handful) of fresh picked garden basil, and a garden tomato
-fresh picked garden kale sauteed in olive oil with garden garlic, seasoned with salt and pepper
-tofu seasoned with soy sauce, garlic and red pepper (?), sauteed until crispy
Heaven.