It's 1:30 in the morning and I just put a large
fruitcake in the oven. I followed a recipe -- more of a method and notes -- linked to by Teresa at
Making Light. I made some adjustments: he calls for whole spices fresh gorund, which I could not do except for the nutmeg. He calls for mace which I forgot to get so I used two tablespoons of chopped
(
Read more... )