Last night I made eggplant stew for dinner. I sauteed a diced onion in some olive oil, then added peeled, cubed eggplant, sliced zucchini, a can of diced tomatoes and about a cup of homemade tomato sauce. I added maybe a half cup of chicken broth and then sprinkled some Italian seasoning on the whole thing, stirred it all to mix and then let it ( Read more... )