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Rosemary Cherry Walnut Scones
I baked a batch of impossible scones this morning. I say impossible, because I had plenty of dry ingredients and things to add flavor, but I've been broke and inventively working through my pantry staples for the past two weeks, which means I've been out of things like milk and butter for a good 10 days now. (Not that I use much butter these days ( Read more... ) -
Bread & butter
This past weekend, my big splurge at the farmers' market was to buy a quart of raw cream from one of the local dairies. It's pretty pricey, and they're not allowed to sell raw milk/cream for human consumption, so it was clearly labeled "for pets only." But I've been wanting to make my own butter for a long time now, and I particularly wanted to ( Read more... ) -
Oh my god you guys!
I just made the world's best BLT sandwich. And I'm not even particularly a fan of BLTs. But it's a combo of being slightly tipsy and thus needing to eat because I hadn't since this morning, and having the right things on hand.
Take the following:
- homemade rye beer bread (I used this recipe, though minus the onions because I didn't have any and ( Read more... )