Last weekend was a certain milestone for me - I finally have cooked my first pilaff (pilaw? pilaf? who cares, anyway) in my 6L... cauldron? dutch oven? Dammit, some words are really hard to translate into English sometimes. In Russian it's 'prigotovil plov v kazane'. Anyway, it was a great experience - we had guests for dinner, and I was
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