For jeni , yesthatjill, and other people who like chocolate: my friend Moxie's gluten-free, Pesach safe, fabulous brownie recipe is online here.

Peanut Butter Balls (Vegan Style)

v. 1 -
1 c. oatmeal (chopped in blender or food processor)
1 c. unsweetened coconut (finely chopped)
1/3 c. agave nectar
3/4 c. peanut butter

Combine, mix smooth. Roll into balls. Leave them bare, or roll them in flax seed / melted chocolate / coconut / the material of your choice.

If you managed to break your blender ( Read more... )

It would be refrigerator eggs, except I am out of eggs ( Read more... )

Uh-oh.

I had random eggs for breakfast, and discovered I only have two eggs left!  For lunch I had a can of beets and a cup of cottage cheese (old cottage cheese, and I dont even like cottage cheese).

It is beginning to look like I had better go grocery shopping.

In my continuing effort to Not Grocery Shop, I have instituted the tradition of "random eggs." If you would like to join me for random eggs, I will be happy to scramble you two eggs and throw in whatever happens to be in the refrigerator (I can't eat just-egg-scrambled-eggs this often ( Read more... )

I just ate a dinner that reminds me of my old college boyfriend: brown rice mixed with frozen broccoli, canned black beans, and diced tomatoes.  Of course the fact that I could actually taste all those ingredients proved definitively that M was not involved in its creation - all his "masterpieces" tasted of cayenne pepper and unwashed pots ( Read more... )

I feel very Donna Reed-ish today - I am making French Onion soup, just blocked a sweater I am knitting (I may put up pictures later, since it looks like fairies armed with shiny sewing pins have captured an enemy), and will be altenately working on my thesis and pushing the vaccum cleaner around. I even have Betty Rubble's hair!

(I have made the ( Read more... )

I lovelovelove where I live, but oh please $deity, someday I would like to live in a place where I can run both the toaster oven and the microwave at the same time, without blowing the kitchen fuse ( Read more... )