So good, I cried a little.

May 03, 2007 23:16

Before continuing on, if you do not immediately know why this Jioio's pizza post is so important to me, first read this. Too lazy to click? I'll summarize: I hate New York-style pizza.

After nine days of anticipation* my original Jioio's cheese pizza arrived today at 9:30 a.m. It was a large pizza, fully baked and packed in Saran Wrap, foil, and a big brown box, and it took everything in me to wait the additional two hours until lunch to eat it. Heated for six minutes at 350 degrees, it [pause] was [pause] amazing. And you know how Jioio's tastes different depending on when you eat it -- fresh vs. leftover vs. reheated? That's how it was: it tasted almost like fresh Jioio's but a teensy bit different. Less Crisco-y, maybe? Listen, either you understand or you don't; I'm not here to educate. Seriously, though -- so worth it.

*Here's the deal: even though I, with the help of my mother's credit card, ordered the pizza last Tuesday, it was not "overnight"-shipped until yesterday. Apparently there was a hang-up last Friday, when Jioio's called my mother to inform her that she had to set up a FedEx account (WTF?) before they shipped the goods. On her way out of town for the weekend, she didn't open the account until Tuesday, while I continued to pine. I'm on a pizza high right now, so I don't want to explain the technicalities any further.

latrobe, jioios, nyc, pizza

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