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Brewing hard cider, part 2
Monitoring the hard cider so we get it not too dry and not too sweet:
http://rangerpretzel.net/2014/02/01/monitoring-the-fermentation-of-hard-cider-or-how-to-brew-hard-cider-part-2/
Fun, fun, fun! -
Cider has a specific gravity of 1.050 (or: How to Brew hard cider)
I'm blogging again.
http://rangerpretzel.net/2014/01/26/sweet-cider-has-a-1050-starting-gravity/
Here's my first entry on cider brewing. :)