I saw this - with apple and cheese - on a Hugh Fearnley-Eatsisall programme a couple of weeks ago, and was so intrigued that I bought a couple of bottles of Guinness to try it. The second was destined for a beef stew, but more on that story later.

We eat a lot of soda bread - it’s quick and easy, and my Irish blood just loves it. Having eaten a ( Read more... )