Buried in the back of the freezer, I found 2lbs of sausagemeat, clearly left over from the festering season, and never used. I’m diabetic, and shouldn’t really eat sausage rolls, so I poddled up to the butcher and bought 300g of lean minced beef, and on Sunday we had a meatball cook-in.

Italian: Pete manfully combined the meats, then divided the ( Read more... )

As my loyal reader will have noticed, we’re moving house in a few weeks.  And we have to empty the freezers.  We just about eaten our way through all the prepared meals, so now we’re starting to make inroads on the raw ingredients.

For some reason, we had 3lbs of sausage meat in the freezer; I suspect it was left from Xmyth, when I would have ( Read more... )