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In the freezer was a pound of sausagemeat, and pound of pork mince, both left over from Christmas. I fetched them out last night, with the intention of making some meatballs, but when I came to think about it, I decided they needed some beef mince too, so we hurtled over to Aldi  (15 minutes the quickest way, or 20 if you go through the park - we ( Read more... )