We eat a lot of Indian food, which means we eat a lot of rice. And sometimes I just want a change. So we decided to have a bash at some Indian bread last night.
Mixed 250g wholemeal flour, 4 tbsp of gram (chickpea) flour, 1 tsp of salt, and a good pinch of bicarb. Added 1 tsp of fennel seeds and 1/2 tsp cumin seeds, ground, and 2 tbsp of veg oil,
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