There was a 3.75lb hunk of silverside in the freezer, and a tub of clementine mush (clementines that have been boiled and liquidised - I normally use them to make a cake with ground almonds).

So diced and sautéed two big carrots, a courgette and two sticks of celery, together with a red onion cut into big chunks. Chopped up the silverside and ( Read more... )