Another siren call from T L Norman’s chill cabinet, this small piece of brisket (maybe 1.25kg or so - I didn’t weigh it) went straight into the freezer when I bought it. I fetched it out on Saturday, and slow cookered it thus on Sunday:

I seared the brisket (all in one piece) in a little olive oil, then set it aside. In this house, this means ( Read more... )