left over Kofta lamb
There was a pack of lamb Kofta in the fridge, leftover from the festive season (we’ve pretty much worked through it all now, thankfully).
Today’s lunch is home made lentil/tomato/veg soup, and a wrap done thus:
- Place raw spinach leaves on wrap
- Add 4 pieces of cooked Kofta
- Dollop with a spoonful of mayo
- Fold and consume.
572 cals, which is a bit of a hit for lunch, but it uses up food that needs using, and I’m not throwing away full fat mayo! - it’ll be replaced with lighter stuff when it’sgone.
Mirrored from Reactive Cooking.