Another year, another St. Patrick's Day. This year I decided to go about things a bit differently. Instead of wearing green, I made a green velvet cake which turned everyone's mouths (and stomachs) green. A rather more subtle way to celebrate, but still festive! I also made a 4 lb brisket of corned beef, cabbage, potatoes, and carrots. We drank/ate
(
Read more... )