Oven at 180oC ( Read more... )

Chocolate chip biscuits.
I used this recipe, but added chopped walnuts.
Next time, use more nut meal in place of wholemeal flour.

http://www.myfamilytable.com.au/2589/hazelnut-choc-chip-cookies/

This yields more than a standard takeaway container - which I think is 750mL. So I'm guessing it would make closer to 800 or 850mL. When I made it, I found it a little too strong - I might use more water next time, or at least less peel! (My housemates thought it was good, though?). This is how I actually made it, based on this recipe. Well, a ' ( Read more... )

 Still in progress. 
After visiting Misty's Diner in Prahran a few months ago I've been thinking about trying to make buffalo wings myself.

First attempt involved roasting the wings, which took around an hour on 200.
Sauce was based on a tablespoon of butter, 2 tablespoons each of Worcestershire sauce, and Tobasco sauce. Some vinegar (white, and ( Read more... )

Two quiches, less than ten dollars. Around four serves each, but need to be piled with veggies. I always forget that the quiche is the protein, and needs other stuff too ( Read more... )

Yield:

Waffles, slightly sweet. From Crystal Paine, in Tammy's Recipes.

4-6 servings

1 3/4 cups flour (used plain white so far, would like to try wholemeal)
2 tablespoons sugar
1 tablespoon baking powder (used about 1.25, makes for crispier and lighter waffles)
2 eggs (I separate and beat the whites first)
1 3/4 cups milk
1/2 cup oil or melted butter ( ( Read more... )

Based on a recipe here.

For two people, with one portion over (ie, three portions)
6 really big tomatoes
1 cup rice
6 mushrooms
2 small carrots
1 green capsicum
onion
garlic (I forgot to add it, but I think it'd be pretty good)
meat (I used pork, I think chicken would work, but I don't like it) about 200g?
chicken stock (or vegetable...)
herbs (I like ( Read more... )

( Recipe - Greek Lamb Casserole with Peppered Feta )

I had a really lovely day today ( Read more... )