Oh, that sounds fantastic! Do you remember the brand of dough that you used? I've been wanting to make apple turnovers using cajeta (Mexican sweetened condensed goats milk that has this amazing caramel quality) for ages but haven't been sure of what to use for the dough.
Seriously, we're too poor for any road trips right now but my winter break starts the 16th, so if you're up for a food vacation come down here so I have an excuse to cook lots of tasty things :D
For sure! Oh, that reminds me. We're planning on doing a tamale making party with my Abuela some time before Christmas. If you're up for it you could come for that too. You can't go wrong making real Oaxacan tamales.
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Seriously, we're too poor for any road trips right now but my winter break starts the 16th, so if you're up for a food vacation come down here so I have an excuse to cook lots of tasty things :D
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It was Trader Joe's frozen puff pastry.
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