Fruit turnovers

Nov 28, 2010 12:48

Snow falls in utter silence. Today the sun is shining, and all the melting snow makes a sound like rain.

One of the guests brought Trader Joe's raw puff pastry sheets for a dessert she ended up not making, and I repurposed them. The resulting turnovers were so delicious that I and my parents fell upon them and devoured three each in a mad fit, and had more for breakfast today.

Peel and chop cooking apples. I used Granny Smiths and some from the apple trees on the property. Mix in a bowl with brown sugar, lemon juice, a pinch of salt, and optionally cinnamon and/or vanilla.

I also made some with fresh blueberries, raspberries, blackberries, and various mixtures of berries and apples. For the berries alone, I used less or no sugar, and no cinnamon.

Cut each sheet of puff pastry into fourths. Pile the fruit on the pastry squares, top with a small chunk of butter, and seal the pastry. Bake at 400 F until the bottoms (not just the tops) are browned. It took me over 30 minutes, but this is high altitude, so play it by ear. The package suggested 15.

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