A most felicitous and enjoyable birthday to jascott! If you were wondering about that chorus of “Happy Birthday” echoing in your head throughout the afternoon - that was me via the brain tap
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I don't know where to start. We have already bonded over cleaning, (fridge-organizing), and Golden Retrievers (Hi Ransom!), and now I see this post! Well, first and foremost, water mellon and finding room. I am a water mellon addict. I always have a water mellon (or two) on hand and eat some everyday! I put the stickers on my fridge to keep count and so far I have eighteen stickers! Which leads me to this- have you tried the new "Candy Brand" water mellon, fertilized with honey? They are wonderful! All of the water mellons I have eaten this year have been fantastic, but this one? Perfection. So I cram everything in my fridge onto one or two shelves, take out the rest of the shelves, and load up on mellon. And I am unapologetic
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My flatmate and I want to come and eat that cheese. At the moment, we go through 3 kilos of cheese bettween the three of us. And that's just chedder. We also go through half a kilo of feta and that's just at home. We like cheese.
You're welcome to come on over. There's probably 7 or 8 kilos left in the big block that still needs to be grated.
I love cheese, too. But I was kinda cheesed-out after all that of the last day or two. I think if I eat cheese over the weekend, it's going to need to be somthing very different from chedder - swiss, provolone, feta...
(To be fair, I could never have done it without our fabulous little grater-container. AND...I really don't want to look at, eat, or even THINK about cheese. Still.)
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I love cheese, too. But I was kinda cheesed-out after all that of the last day or two. I think if I eat cheese over the weekend, it's going to need to be somthing very different from chedder - swiss, provolone, feta...
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(The comment has been removed)
(To be fair, I could never have done it without our fabulous little grater-container. AND...I really don't want to look at, eat, or even THINK about cheese. Still.)
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