Today’s experimental casserole: mac ‘n’ cheese from scratch, with a few extras. All measurements are highly approximate, and as I write this, the casserole is in the oven, so I don’t yet know if it is any good. This is my first time making mac ‘n’ cheese from scratch.
Cooked to al dente: one box of macaroni. That went into a strainer, while in
(
Read more... )