Within the ranks of the noble tea-drinkers, all it not the sweetness and harmony it should be. For while there are many with the wisdom to recognise the Cup of Brown Joy, they do not appear to honour each other's preferences properly
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As members of my parents house group at the church we attended at the time, this meant that they were generally drinking said tea at the beginning of a 2-3 hour evening.
By the end of the evening when my parents were trying to wash up, the remains of the "oozing mass" had mutated into a sheet of glass embedded in the base of the mug...
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Tea should be sweetened with honey you heathen!
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Honey tastes vastly superiour to sugar, and should be used as a subsitute at almost every opportunity. Also, in light of your complaint as to the less educated's inability to prepare the civiliasation defining brew, it disolves more readily in the cuppa.
Free yourself from the false idol that is sugar, and accept the path to enlightenment my friend. Should you feel the need to sweeten your brew at all, use honey.
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(Also, I love that you have a 'put to death without delay' tag.)
Incidentally, have you noticed the intricate choreography necessitated in the Maurice Shock canteen by having two coffee/tea machines with stirrers on one side and sugar and teabags on the other? It is very entertaining to observe.
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