Chili is one of those things that everyone has a recipe (or 3), though it's probably not written down. It's not really an exact science, more a "whatever gets thrown into the pot" sort of dish.
For those of you who may be interested, here is what I "threw into the pot" in today's version. (Since I'm expecting my parents to also eat it, I've added/ ( Read more... )

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Also, without going into tons of detail, I should be returning to work Oct 27th. They're throwing me into a new hire class (completely disregarding the doctor's note from 8 weeks ago saying to reintroduce me to work 4 hours at a time), for a campaign that in no way accommodates my jaw condition, but I'll deal with those things as they come up (or ( Read more... )