Wine Recipies - Sloe

[purplexoo]

Sloe wine with sultanas. (1 DJ)

1.5Kg Sloes
.25Kg Sultanas
1.5g Sugar
3.5l water
Yeast (a) and nutrient
Pectic Enzyme

Day 0
Put sloes in bucket, Mince sultanas and add. pour over then the boiling water. Add 1 campden tablet.

Day 1
Add pectic enzyme Add yeast and nutrient, and 1Kg sugar. Stir well and leave.

Leave for 10 days, stirring each day.

Then strain.
Pour into a DJ pouring over 500g sugar.

After 4 weeks taste, if bitter add more sugar.