Hello? Um, is this thing on?
I am not entirely sure how to do this, or even that I want to. I have been resisting it for years, mostly because of all the political foo that it has caused my friends over the years. It would be nice to avoid that just once! So I will speak of pleasant things, like sewing, shopping, coffee and chocolate. The finer things in life!
Tonight I made the most wonderful, uber thin, New York style pizza for dinner. The crust was so thin you could see through it. I am a purist about my NY pizza, I only like cheese and at most one topping, usually olives. While I do enjoy a heartier pizza from time to time, the thin simple kind makes me happiest.
Dessert is another story. That I haven't quite figured out yet. Chocolate, of course, but what mode of chocolate is the question. I may end up making myself a Mexican Hot Chocolate and call it good. Somewhat boring, I admit, but since I am already in my jammies it seems a fitting way to indulge.
Tomorrow I finish cobbling together "The Page". This is the "Creativity Issue", which I thought would be the easiest of my "special" editions. It has not proved such. While I did get enough articles to flesh the thing out, I thought I would get at least one article from a Laurel. No dice. I sort-of assumed they would have tons of stuff lying around that they could just forward. Maybe they do, maybe they don't. Either way, I did finally get a decent selection of articles to publish so it will be nice. Next up is the "service" issue. I think that one is going to be my hardest issue ever. Oh well. I started this and by Gods I am going to finish it!! I may never do it again, but I will complete what I started.
Once I am finished with the newsletter I will start work on a partlet for White Shield. I am going to wear my new stripey, velvet dress that I made for Estrella, but I want to wear a partlet this time. At the war it was all about maximum cleavage exposure. It did the trick, but now I want to be a slight more demure. Laugh if you must. No, go ahead, laugh. I *can* be demure if I work really hard at it.
Well that is enough blathering for now. We will see how this whole LJ thing works out. I am only just getting used to FB.
Tonight I made the most wonderful, uber thin, New York style pizza for dinner. The crust was so thin you could see through it. I am a purist about my NY pizza, I only like cheese and at most one topping, usually olives. While I do enjoy a heartier pizza from time to time, the thin simple kind makes me happiest.
Dessert is another story. That I haven't quite figured out yet. Chocolate, of course, but what mode of chocolate is the question. I may end up making myself a Mexican Hot Chocolate and call it good. Somewhat boring, I admit, but since I am already in my jammies it seems a fitting way to indulge.
Tomorrow I finish cobbling together "The Page". This is the "Creativity Issue", which I thought would be the easiest of my "special" editions. It has not proved such. While I did get enough articles to flesh the thing out, I thought I would get at least one article from a Laurel. No dice. I sort-of assumed they would have tons of stuff lying around that they could just forward. Maybe they do, maybe they don't. Either way, I did finally get a decent selection of articles to publish so it will be nice. Next up is the "service" issue. I think that one is going to be my hardest issue ever. Oh well. I started this and by Gods I am going to finish it!! I may never do it again, but I will complete what I started.
Once I am finished with the newsletter I will start work on a partlet for White Shield. I am going to wear my new stripey, velvet dress that I made for Estrella, but I want to wear a partlet this time. At the war it was all about maximum cleavage exposure. It did the trick, but now I want to be a slight more demure. Laugh if you must. No, go ahead, laugh. I *can* be demure if I work really hard at it.
Well that is enough blathering for now. We will see how this whole LJ thing works out. I am only just getting used to FB.