Meat-Lovers
Most surreal IM I've had in quite some time... Name truncated to save his rep....
SMN: what did you eat for lunch
PulseMM: chicken cutlet wrap with mozerella, hotsauce, salt & pepper
SMN: you sure love chicken cutlet
PulseMM: dont u?
SMN: i don't know if i've ever had it
SMN: but i love buffalo wings
PulseMM: wait
PulseMM: you've never had a chicken cutlet?
SMN: i'm not even sure what it is, really
PulseMM: i don't understand
PulseMM: it's like you just said "what is this 'water' you're talking about"
SMN: ive had many variations of chicken, but i dont think ive ever ate something called chicken "cutlet"
PulseMM: ok
PulseMM: hmmm
PulseMM: it's a thin chicken breast
PulseMM: usually breaded and fried
PulseMM: sometimes made "a la parmigiana" with tomato sauce and melted mozerella cheese
SMN: oh i've had that
PulseMM: whew!
SMN: simply called "parmesian chicken" at Olive Garden
PulseMM: where do you live?
SMN: Cincinnati
PulseMM: that's not really the boondocks
PulseMM: EXPLAIN YOURSELF
SMN: i've never heard anyone around here call anything chicken cutlet
PulseMM: it's a typical cut of meat at any grocery store
PulseMM: thinly sliced chicken breasts, boneless, basically
SMN: it would just be called breaded chicken
SMN: here
PulseMM: i've also had veal cutlets
PulseMM: and pork cutlets
PulseMM: and turkey cutlets!
PulseMM: you've blown my mind
SMN: guess i need to get out to the nyc
PulseMM: for nothing else than meat choices
SMN: like kobe beef
PulseMM: mmmm
PulseMM: it's sooo good
SMN: and expinsive
PulseMM: yeah, seriously. how much is that burger? $40? is it made of diamonds?
SMN: they feed the cattle beer that make the kobe beef
PulseMM: i had wisconsin kobe beef recently it was "ok"
SMN: well we all love meat
PulseMM: and beer
and later...
SMN: cincinnati is famous for its skyline chili
SMN: what did you eat for lunch
PulseMM: chicken cutlet wrap with mozerella, hotsauce, salt & pepper
SMN: you sure love chicken cutlet
PulseMM: dont u?
SMN: i don't know if i've ever had it
SMN: but i love buffalo wings
PulseMM: wait
PulseMM: you've never had a chicken cutlet?
SMN: i'm not even sure what it is, really
PulseMM: i don't understand
PulseMM: it's like you just said "what is this 'water' you're talking about"
SMN: ive had many variations of chicken, but i dont think ive ever ate something called chicken "cutlet"
PulseMM: ok
PulseMM: hmmm
PulseMM: it's a thin chicken breast
PulseMM: usually breaded and fried
PulseMM: sometimes made "a la parmigiana" with tomato sauce and melted mozerella cheese
SMN: oh i've had that
PulseMM: whew!
SMN: simply called "parmesian chicken" at Olive Garden
PulseMM: where do you live?
SMN: Cincinnati
PulseMM: that's not really the boondocks
PulseMM: EXPLAIN YOURSELF
SMN: i've never heard anyone around here call anything chicken cutlet
PulseMM: it's a typical cut of meat at any grocery store
PulseMM: thinly sliced chicken breasts, boneless, basically
SMN: it would just be called breaded chicken
SMN: here
PulseMM: i've also had veal cutlets
PulseMM: and pork cutlets
PulseMM: and turkey cutlets!
PulseMM: you've blown my mind
SMN: guess i need to get out to the nyc
PulseMM: for nothing else than meat choices
SMN: like kobe beef
PulseMM: mmmm
PulseMM: it's sooo good
SMN: and expinsive
PulseMM: yeah, seriously. how much is that burger? $40? is it made of diamonds?
SMN: they feed the cattle beer that make the kobe beef
PulseMM: i had wisconsin kobe beef recently it was "ok"
SMN: well we all love meat
PulseMM: and beer
and later...
SMN: cincinnati is famous for its skyline chili