I'm still here. I'm just having a busy life. So, I'll run through the quick update ( Read more... )

I have a newly hatched blog which is earmarked for food and vintage dish content. The thanksgiving photos can be found there.

http://psymonetta.com/foodblog/

Tomorrow's tentative menu (subject to change if I find something fantastic at the store like a giant porcini ( Read more... )

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Tonight's episode of Bangers and Mash is brought to you by:

Beef Bourguignon Sausages and
Crushed Yellow Potatoes with Gorgonzola Cheese

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