^^^ That line from Clear and Present Danger makes me laugh hysterically every time I hear it.


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Riding high on the success of the cauliflower-crust pizza, I decided to try another variety: the meatza! This one uses ground meat as a crust. There are tons of recipes around, but they all differ quite a bit, so for this one I thought I'd wing it.

I started with about a pound of organic free-range turkey from Whole Foods*. You could also use ground ( Read more... )