(Untitled)

[psychfringe]

i made my favorite sandwich for supper

Comments

[psychfringe]

-burp-

;)

[merina]

hmmm...eggs with montreal steak spice. NEVER would have thought of that...HAVE to try it!

[psychfringe]

Montreal Steak Spice is the BEST.
put it on poached eggs, especially.
OHmygod.

and MSS with olive oil and you roll chunks of potatoes in it and roast it?
oooh my.
;)

[crazy_sexy]

Good Lord. I wonder if I can fit this into my "program". :D

[psychfringe]

yep.
sure you can
just dont eat until, saaaay tuesday?
;)

[crazy_sexy]

I suppose I could wait until after my weigh in on Thursday, don't go for my weigh in on Saturday and then go for Tuesday's. That would give me a good five days to get it out of my system and off my a$$. :)

[acey]

That is VERY cruel :(((
Now I am old, I have trouble with eggs, cheese and bacon. And I LOVE all three of them and that sounds sooooooooooooo yummy!
When I have time off work, I am going to make one and to hell with the consequences. I already have the Montreal Steak Spice. :))

[psychfringe]

sarry:/
;)
dont forget to leave the creation in the foil for a bit..
makes everything all soft and warm.
-sigh

[psychfringe]

i was thinking green onion, but the bunch that i had were sitting in a pool of wet decomposition at the bottom of the fridge drawer..

[acey]

Bwahahahahaha I have those too - the liquid onions. Blech!!!!!