Sep 30, 2006 19:43
i made my favorite sandwich for supper:
toasted english muffin
scrambled egg, sprinkled generously with montreal steak spice.
slice-o-cheese
put it all together and wrap it in foil.
let it sit for about 5 minutes.
this is crucial to egg sandwich art.
eat your heart out martha
oh.
i decided id be a little creative and added bacon to this.
yummy-ness.
fo'sho