(no subject)

Sep 30, 2006 19:43

i made my favorite sandwich for supper:
toasted english muffin
scrambled egg, sprinkled generously with montreal steak spice.
slice-o-cheese

put it all together and wrap it in foil.
let it sit for about 5 minutes.
this is crucial to egg sandwich art.

eat your heart out martha

oh.
i decided id be a little creative and added bacon to this.
yummy-ness.
fo'sho
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