The Best Dang Chocolate Chip Cookies (known to Man or Devine Entity)helljackMay 28 2010, 06:45:44 UTC
1 cup butter flavored shortening 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extract If you can't find it, feel free to substitute regular vanilla extract. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips
1) Preheat oven to 350 degrees. Grease cookie sheets.
2) In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3) Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Re: The Best Dang Chocolate Chip Cookies (known to Man or Devine Entity)gamebrain89May 28 2010, 15:31:50 UTC
If you accept any type of chocolate, the best ever is white chocolate crasin cookies. MMMMM. I could eat a whole batch by myself. 1/2 cup butter, softened 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg 1 tablespoon brandy 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 3/4 cup white chocolate chips 1 cup dried cranberries Directions 1.Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. 2.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets. 3.Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Re: The Best Dang Chocolate Chip Cookies (known to Man or Devine Entity)word_geekMay 28 2010, 11:06:57 UTC
My wife spent some time earlier this year attempting to find the best chocolate-chip cookie recipe ever. Trial-and-error has never been so tasty. The one we like best is found here, on allrecipies.com.
Re: The Best Dang Chocolate Chip Cookies (known to Man or Devine Entity)helljackNovember 2 2010, 15:30:14 UTC
I tried this recipe and the results were brilliant. As an amateur astronomer I always make a batch to take to astronomy club meets and starparties. When people complement me on the cookies, as they often do, I tell them they are “PS238 cookies”. They always ask, “What’s PS238?” It’s a great lead in for me to talk about my favorite comic book.
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract If you can't find it, feel free to substitute regular vanilla extract.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk
chocolate chips
1) Preheat oven to 350 degrees. Grease cookie sheets.
2) In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3) Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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It was the first recipe I came across.
I, unfortunately, don't have a chocolate chip cookie recipe of my own.
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1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon brandy
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup dried cranberries
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3.Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
substitute vanilla for the brandy if you wish.
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Clear Skies
Gordon Reade
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