Ok, I'll warn you right away: I not no photos. By the time I thought about it, we'd eaten most of it; I have to get better organized about all this bidness.
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Anyway, this recipe is from The New York Times online, and when I read it I knew I had to try to make it. I luv citrus desserts when they are sweet and tart; I also wanted to try curd that ( Read more... )