I invented this recipe last night. I am currently eating the leftovers for lunch, and it is so tasty.
( It's so easy! )

Recipe: Friday Night Shrimp Creole
Source: Rita Serotkin
Serves: 3-4
Cook's Notes: After a long week at work, this is a quick, easy and rewarding meal. Although ingredients are given here, feel free to substitute the vegetables with your own favorites and add cajun or creole spice to taste for desired hotness.

( An impressive, colorful, and easy dinner )

Recipe: Summer Pasta with Fresh Tomato
Source: fungus_files (who got it from Eating In by Khym Lam (Hodder & Stoughton 1998)
Serves: 2
Cook's Notes: Did one of those recipe exchange chain emails (since daughter ladymora tagged me) and this is one of the great recipes I've received...

( Summer Magic )

Recipe: Light Lasagna
Source: Jeanne Jones' cookbook, Cook It Light
Cook's Notes: Got this recipe when I was on a Jennie Craig diet years ago. Like all the recipes in Jeane Jones' cookbook, which Jennie Craig was recommending at the time, it is really good, and one doesn't miss meat in it at all.

( Mange! Mange! )

Recipe: Sesame Noodles with Asparagus
From:Vegetarian Cooking for Everyone
Serves: 6-8

( Cold noodle salads are good in hot weather )

Recipe: Spagetti Casserole
Source: Jeri P., our neighbor in Poway back in Navy days.
Serves: 4-6
Cook's Notes: This is easy and tasty, and the leftovers are wonderful.

( Mmmm...! )

Recipe: Ramen SaladSource: Vi B ( Read more... )

Recipe: Pasta Primavera
Source: Adapted from a recipe in Bon Appetit Magazine.
Cook's Notes: The walnuts absolutely make the dish. *is hungry just thinking of it*

( Mmmmm...! )

Recipe: Fettuccine Alfredo
Source: Brother
Cook's Note: My brother made this simple recipe up after playing around with different recipes for alfredo sauce and not being happy with them. Tastes wonderful if you mix in some sauted broccoli, mushrooms, and garlic. Also, he says it works well on cheese stuffed tortellini.
( Fettucine Alfredo )