Recipe: Breakfast Casserole with Green ChiliesSource: Cathy A ( Read more... )

Recipe: Oven Asparagus Puff
Source: The Victory Garden Cookbook by Marian Morash
Serves: 6-9
Cook's Notes: This is a standard dish at our annual Easter Brunch, and leftovers are excellent too! Marian says, "Here's an easy luncheon or light supper dish. The mild Muenster cheese will accent, not overpower, the delicate asparagus flavor."

( Best Asparagus ever! )

Recipe: Buttermilk Scones
Source: The Heart of New EnglandServes 12 ( Read more... )

Recipe: Pecan & Wild Maine Blueberry French Toast
Source: The Buttonwood Inn on Mt. Surprise/Sue W.
Serves: 10-12
Cook's Notes: Sue W., a friend at work, puts on a big Easter Brunch every year, just like I do, and gave me this recipe to try. It's French Toast for a crowd, and she says it's both delicious and easy. Sounds right up my alley.

( Hippity Hoppity Easter's on it's way! )

Recipe adapted from: Home Bistro by Betty Fussell (ECCO)


 


Recipe: Spiced Pumpkin Pancakes
Source: Epicurious
Serves: 4
Cook's Notes: Niece gingersnapps wanted pumpkin pancakes, and here's the recipe I used. Easy and delicious!

( Mmmmm...! )

Recipe: Buttermilk Pancakes
Source: The Washington Post, c. 1994(?)
Serves: 4
Cook's Notes: geekmama said the Cook's Illustrated's best buttermilk pancakes recipe is delicious, so I need to at least try 'em. You see, after receiving my issue of the magazine and reading the recipe, I'd decided that while the sour cream undoubtedly made the pancakes ( Read more... )

Recipe: Best Buttermilk PancakesSource: Cook's Illustrated, August 09 ( Read more... )

Recipe: Baking Powder BiscuitsSource: Better Homes cookbook (the red and white checked classic) 1970 edition ( Read more... )