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Want to make your own calendula first-aid oil? Molly Bunton of Mollys Herbals in Mooresburg, Tenn., suggests drying the blossoms first, then combining them with olive or almond oil in a blender (2 ounces dried blossoms per 1 cup oil). Put the lumpy mixture in clean jars and keep them on a hot, sunny windowsill for two to three weeks, shaking them daily. Pour the infused mixture into a cloth bag and squeeze out the oil. Let the oil settle for a few days before straining it through good-quality paper towels. Bunton suggests keeping it from going rancid by squeezing the contents of one natural vitamin E capsule into every 4 ounces of the oil.