Bailey's Cheesecake, again
German Final is on Friday night, and P&C is on Saturday morning. And here I am busily studying... right?
Wrong.
CHEESECAKE TIME!!!
Made the Bailey's cheesecake again. I can't get enough of this. Well, I think you can, and it's called weight gain, but fuck that, it's Christmas-time!!!
Here's the final slice:
Recipe: Irish Cream Chocolate Cheesecake
Modifications: Didn't use any cocoa powder in the crust or the base, 3 tbsp of sugar in the crust instead of 1/3 cup, 1/2 cup of Bailey's instead of 1/4, and decreased the sugar to 1 cup (8 oz). I think I'd bring it down to 6 next time, actually.
For some reason, there's no roasting pan in this house, so I had to wing my water bath with this tiny rimmed baking sheet. Lordy. Please remind me to get one when I'm back in Toronto, yes?
I'm glad I butter was on sale.
Oreo crumbs! Wooo!
I spent a while using ma spoon to get it up the edges. Obviously, I suck at this.
Cream cheese is awesome. I mean, really, really awesome, and the best.
3 packs of cream cheese, 1 cup gran sugar, 3 tbsp flour
Eggs
They go in one at a time...
BWHAHAHAHA...
That's the bottle of Bailey's I got for Cory's birthday in October. It's almost all gone, and he's only been using it for coffee O_O. Oh well, borrowed half a cup tonight <3
What you get when you mix 1/2 cup Baileys with 1/2 cup of Sour Cream... that just sounds like it's bad for you.
Into the batter it goes.
I didn't try to be a hero tonight; I left the oven door open while I poured water into the pan, instead of trying to get the filled-with-water-pan into the oven.
~Nakeeeeddddd (Nothing but a smile upon her face)~ I'm so jealous of Vancouver for having seen the Spice Girls :(
Tee da! In the fridge! The fridge here is old school compared to the one in residence. Thus the yellow tint.
I cross-posted this to the bakebakebake community :3
Wrong.
CHEESECAKE TIME!!!
Made the Bailey's cheesecake again. I can't get enough of this. Well, I think you can, and it's called weight gain, but fuck that, it's Christmas-time!!!
Here's the final slice:
Recipe: Irish Cream Chocolate Cheesecake
Modifications: Didn't use any cocoa powder in the crust or the base, 3 tbsp of sugar in the crust instead of 1/3 cup, 1/2 cup of Bailey's instead of 1/4, and decreased the sugar to 1 cup (8 oz). I think I'd bring it down to 6 next time, actually.
For some reason, there's no roasting pan in this house, so I had to wing my water bath with this tiny rimmed baking sheet. Lordy. Please remind me to get one when I'm back in Toronto, yes?
I'm glad I butter was on sale.
Oreo crumbs! Wooo!
I spent a while using ma spoon to get it up the edges. Obviously, I suck at this.
Cream cheese is awesome. I mean, really, really awesome, and the best.
3 packs of cream cheese, 1 cup gran sugar, 3 tbsp flour
Eggs
They go in one at a time...
BWHAHAHAHA...
That's the bottle of Bailey's I got for Cory's birthday in October. It's almost all gone, and he's only been using it for coffee O_O. Oh well, borrowed half a cup tonight <3
What you get when you mix 1/2 cup Baileys with 1/2 cup of Sour Cream... that just sounds like it's bad for you.
Into the batter it goes.
I didn't try to be a hero tonight; I left the oven door open while I poured water into the pan, instead of trying to get the filled-with-water-pan into the oven.
~Nakeeeeddddd (Nothing but a smile upon her face)~ I'm so jealous of Vancouver for having seen the Spice Girls :(
Tee da! In the fridge! The fridge here is old school compared to the one in residence. Thus the yellow tint.
I cross-posted this to the bakebakebake community :3