I got busy in the kitchen yesterday.
Salsa in progress Tortellini Salad Pork Chops with Black Beans in Mole Sauce Truth be told, the picture of the pork chops was taken back in July; I've just been slack about transferring the pictures from my camera phone to my computer. I've also made gazpacho recently, but I didn't take a snapshot of that.
I have at least three quarts of salsa (I couldn't let those homegrown tomatoes go to waste). I'll definitely be sharing it with my co-workers!