After cooking and talking to my mom, I found out baking powder and baking soda are not the same thing. I did read the box and it said the uses included cooking and disinfecting, so I guess there wasn't too much harm done. Except the fact that my zucchini pie did not rise much and wasn't as thick of a consistency that I thought it should have been
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dont even go there grrrrl!!!!!
i cook all the time.
its not my fault you have bad taste in food :)
hahahaahahahaha
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